A Recipe of the Week, submitted online by Jenn W

Ingredients

Cooked beets—chopped in bite-size pieces (mine were cooked in the IP and tossed with honey & horseradish)
Ground cherries— peeled/whole
Sun Gold tomatoes—halved
Lettuce—chopped or ripped small
Chicken or turkey—chopped
Cheese—chopped, soft like goat or feta

(No measurements as I cook from the heart, not a book. And, most ingredients were leftover from a previous meal).

I mixed it all together with salt and pepper, extra-virgin olive oil, dark chocolate balsamic, and horseradish to taste. Serve topped with seeds and or dried fruit. (I used a trail mix).