by Dominique Didier

Prep Time: 10 minutes Servings: 6 servings

Ingredients

1 large or 2 small zucchini (equal to 2 cups when chopped), cut into ½-inch chunks
⅓ cup tahini
Zest and juice of 1 lemon
1 clove garlic, peeled
2 teaspoons cumin
1 teaspoon salt
¼ teaspoon cracked black pepper
1 teaspoon sriracha

Directions

1. Add all of the ingredients to a food processor and blend until smooth.

2. Refrigerate for later use or serve immediately as a dip or spread.

Photo: https://unsplash.com/@brookelark